OKAY (10kg)
Item No.15222

Price $499.4
Per Each
Excl. Tax
Available
Each
Description
Strong fermenter and fruity ester producer
LALVIN ICV OKAY™ is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.- Very short lag phase, steady fermentation kinetics, and good fermentation security
- Low to no production of SO2, H2S, and acetaldehyde
- S. cerevisiae cerevisiae hybrid
- Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54–86°F
Downloads
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 30°C (86°F)
- Minimum Temperature
- 12°C (54°F)
- Nutrient Demand
- Low
- Species
- S. cerevisiae

OKAY (10kg)
Item No.15222
Price $499.4
Per Each
Excl. Tax
Available
Each
Strong fermenter and fruity ester producer
LALVIN ICV OKAY™ is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.- Very short lag phase, steady fermentation kinetics, and good fermentation security
- Low to no production of SO2, H2S, and acetaldehyde
- S. cerevisiae cerevisiae hybrid
- Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54–86°F
Downloads
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 30°C (86°F)
- Minimum Temperature
- 12°C (54°F)
- Nutrient Demand
- Low
- Species
- S. cerevisiae