Oak Infusion Products
Scott Laboratories Oak infusion products have been selected to provide best in class options across the oak spectrum from innovative to traditional allowing you to create precise flavor and texture profiles. THERMIC is produced using a proprietary thermal modification process which results in a wide spectrum of flavor profiles that are incredibly consistent. StaVin oak infusion products are produced using time-tested, traditional toasting methods. 

Oak Infusion Product Flavor Profiles

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THERMIC comes in staves, cubes, and barrel inserts, each of which are available in five distinct flavor profiles. Individual THERMIC profiles can be used on their own or used in combination to produce the desired oak impact. Additionally, THERMIC’s consistency ensures that bench trials accurately predict the oak impact in your wine at production scale. Your wine matrix may change with each vintage, but THERMIC will not.

StaVin oak infusion products are produced using time-tested, traditional toasting methods. StaVin hand crafted Medium and Medium Plus toasts are fire toasted and designed to mimic the sensory impact and complexity of oak barrels. StaVin Savour and Savour DM are convection toasted, exhibit more uniformity, and provide unique flavor profiles not represented elsewhere in our portfolio.

THERMIC FLAVOR PROFILES

StaVin FLAVOR PROFILES

Oak Infusion Product Formats

Fan Packs

Speed of Impact: Slow
Compatible With: Tanks

Oak Cubes (Thermic)

Speed of Impact: Fast
Compatible With: Tanks

Oak Segments (StaVin)

Speed of Impact: Fast
Compatible with: Tanks

Mini Cubes

Speed of Impact: Fastest
Compatible with: Tanks

Bung Inserts

Speed of Impact: Slow
Compatible With: Barrels

Infusion Tube + Mini Cubes

Speed of Impact: Fast
Compatible With:
Barrels

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