GLUTASTAR®

Please scroll down to view the available product sizes Yeast Derivative Nutrient - Acts as an antioxidant protecting aroma and color compounds against oxidative damage; OMRI listed GLUTASTAR® protects aroma precursors and color due to its unique antioxidant capacity meaning that wines are aromatic a

Description

Please scroll down to view the available product sizes

Yeast Derivative Nutrient - Acts as an antioxidant protecting aroma and color compounds against oxidative damage; OMRI listed

GLUTASTAR® protects aroma precursors and color due to its unique antioxidant capacity meaning that wines are aromatic and flavorful and color is brighter.
  • Positive impact on varietal and fermentation- derived aromas
  • Protects juice and wine color
  • Effects are long-lasting, leading to prolonged wine shelf-life
  • Acts as an antioxidant due to its specialized (nucleophilic) peptides and reactive glutathione that scavenge quinones, halting the oxidation cascade
  • Can reduce the use of sulfur dioxide (SO2) in canned or no- and low-SO2 wines
  • Unique and highly soluble autolyzed yeast that can be added to juice any time before the onset of fermentation

Frequently used in: aromatic whites, rosés, cider
When to add: Directly to juice post-pressing
Provides: Glutathione in the active form (GSH) and specialized peptides which scavenge quinones to prevent oxidative damage
YAN contribution: Insignificant

Recommended Dosage: 30 g/hL (2.5 lb/1000 gal)
Usage: Mix GLUTASTAR in 10 times its weight of water or juice. Add directly to juice post-pressing for optimal protection. This product is mostly soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a cool and dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.
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GLUTASTAR®

Please scroll down to view the available product sizes

Yeast Derivative Nutrient - Acts as an antioxidant protecting aroma and color compounds against oxidative damage; OMRI listed

GLUTASTAR® protects aroma precursors and color due to its unique antioxidant capacity meaning that wines are aromatic and flavorful and color is brighter.
  • Positive impact on varietal and fermentation- derived aromas
  • Protects juice and wine color
  • Effects are long-lasting, leading to prolonged wine shelf-life
  • Acts as an antioxidant due to its specialized (nucleophilic) peptides and reactive glutathione that scavenge quinones, halting the oxidation cascade
  • Can reduce the use of sulfur dioxide (SO2) in canned or no- and low-SO2 wines
  • Unique and highly soluble autolyzed yeast that can be added to juice any time before the onset of fermentation

Frequently used in: aromatic whites, rosés, cider
When to add: Directly to juice post-pressing
Provides: Glutathione in the active form (GSH) and specialized peptides which scavenge quinones to prevent oxidative damage
YAN contribution: Insignificant

Recommended Dosage: 30 g/hL (2.5 lb/1000 gal)
Usage: Mix GLUTASTAR in 10 times its weight of water or juice. Add directly to juice post-pressing for optimal protection. This product is mostly soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a cool and dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.
Downloads