NT202 (1kg)

Item No.015191
Structured and complex reds NT 202 is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes. Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum Fermentation temperature must be controlled in this low foaming strain S. cerevisiae hybrid Produ
Price $100.5
Per Each
Excl. Tax
Available
Each

Description

Structured and complex reds

NT 202 is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.
  • Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
  • Fermentation temperature must be controlled in this low foaming strain
  • S. cerevisiae hybrid
  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Frequently used in: Cabernet Sauvignon, Pinot noir, Merlot, Malbec, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-82°F

Downloads
NT202 Yeast - Allergen Statement
NT202 Yeast - Food Safety Statement
NT202 Yeast - Non-GMO Statement
NT202 Yeast - Safety Data Sheet
NT202 Yeast - Specification Sheet
NT202 Yeast - Technical Data Sheet

Specifications

Brand
Anchor
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Very Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
15°C (60°F)
Nutrient Demand
Medium
Species
S. cerevisiae

NT202 (1kg)

Item No.015191
Price $100.5
Per Each
Excl. Tax
Available
Each

Structured and complex reds

NT 202 is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.
  • Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
  • Fermentation temperature must be controlled in this low foaming strain
  • S. cerevisiae hybrid
  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Frequently used in: Cabernet Sauvignon, Pinot noir, Merlot, Malbec, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-82°F

Downloads
NT202 Yeast - Allergen Statement
NT202 Yeast - Food Safety Statement
NT202 Yeast - Non-GMO Statement
NT202 Yeast - Safety Data Sheet
NT202 Yeast - Specification Sheet
NT202 Yeast - Technical Data Sheet

Specifications

Brand
Anchor
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Very Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
15°C (60°F)
Nutrient Demand
Medium
Species
S. cerevisiae