NT202 (10kg)
Item No.15227

Price $760.8
Per Each
Excl. Tax
Available
Each
Description
Structured and complex reds
NT 202 is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.- Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
- Fermentation temperature must be controlled in this low foaming strain
- S. cerevisiae hybrid
- Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-82°F
Downloads
NT202 Yeast - Allergen Statement
NT202 Yeast - Food Safety Statement
NT202 Yeast - Non-GMO Statement
NT202 Yeast - Safety Data Sheet
NT202 Yeast - Specification Sheet
NT202 Yeast - Technical Data Sheet
Specifications
- Brand
- Anchor
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 15°C (60°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae

NT202 (10kg)
Item No.15227
Price $760.8
Per Each
Excl. Tax
Available
Each
Structured and complex reds
NT 202 is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.- Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
- Fermentation temperature must be controlled in this low foaming strain
- S. cerevisiae hybrid
- Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-82°F
Downloads
NT202 Yeast - Allergen Statement
NT202 Yeast - Food Safety Statement
NT202 Yeast - Non-GMO Statement
NT202 Yeast - Safety Data Sheet
NT202 Yeast - Specification Sheet
NT202 Yeast - Technical Data Sheet
Specifications
- Brand
- Anchor
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 15°C (60°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae