NT116 Wine Yeast (10kg)
Item No.15226
Price $760.8
Per Each
Excl. Tax
Available
Each
Description
All-purpose strain for New World style whites and reds
NT 116™ is equally suited for white and red winemaking due to its release of varietal aromas and mannoproteins, and the production of glycerol and esters, giving aromatic complexity and roundness.- White wines are fresh, tropical, and zesty
- Red wines are red and black fruit-focused and are well-suited for oak aging
- Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
- S. cerevisiae hybrid
- Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54-83°F
Downloads
NT116 YEAST - Allergen Statement
NT116 YEAST - Food Safety Statement
NT116 YEAST - Non-GMO Statement
NT116 YEAST - Safety Data Sheet
NT116 YEAST - Specification Sheet
NT116 YEAST - Technical Data Sheet for Red Wine
NT116 YEAST - Technical Data Sheet for White Wine
Anchor Oenology Harvest Guide 2023-2024
Specifications
- Brand
- Anchor
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibility
- Good
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 13°C (55°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae
NT116 Wine Yeast (10kg)
Item No.15226
Price $760.8
Per Each
Excl. Tax
Available
Each
All-purpose strain for New World style whites and reds
NT 116™ is equally suited for white and red winemaking due to its release of varietal aromas and mannoproteins, and the production of glycerol and esters, giving aromatic complexity and roundness.- White wines are fresh, tropical, and zesty
- Red wines are red and black fruit-focused and are well-suited for oak aging
- Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
- S. cerevisiae hybrid
- Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54-83°F
Downloads
NT116 YEAST - Allergen Statement
NT116 YEAST - Food Safety Statement
NT116 YEAST - Non-GMO Statement
NT116 YEAST - Safety Data Sheet
NT116 YEAST - Specification Sheet
NT116 YEAST - Technical Data Sheet for Red Wine
NT116 YEAST - Technical Data Sheet for White Wine
Anchor Oenology Harvest Guide 2023-2024
Specifications
- Brand
- Anchor
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibility
- Good
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 13°C (55°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae