NT116 (10kg)

Item No.015226
All-purpose strain for New World style whites and reds NT 116 is equally suited for white and red winemaking. It releases varietal aromas and produces esters but delivers different results in reds and whites. White wines are fresh, tropical, and zesty Red wines are red and black fruit-focused and ar
Price $711
Per Each
Excl. Tax
Backorder Click for ETA
Each

Description

All-purpose strain for New World style whites and reds

NT 116 is equally suited for white and red winemaking. It releases varietal aromas and produces esters but delivers different results in reds and whites.
  • White wines are fresh, tropical, and zesty
  • Red wines are red and black fruit-focused and are well-suited for oak aging
  • Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
  • S. cerevisiae hybrid
  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Frequently used in: Syrah, Cabernet Sauvignon, Merlot, Petite Sirah, Pinot gris, aromatic whites, full-bodied and high maturity red wines destined for oak aging, cider
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54-83°F

Downloads
NT116 YEAST - Allergen Statement
NT116 YEAST - Food Safety Statement
NT116 YEAST - Non-GMO Statement
NT116 YEAST - Safety Data Sheet
NT116 YEAST - Specification Sheet
NT116 YEAST - Technical Data Sheet for Red Wine
NT116 YEAST - Technical Data Sheet for White Wine

Specifications

Brand
Anchor
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
13°C (55°F)
Nutrient Demand
Medium
Species
S. cerevisiae

NT116 (10kg)

Item No.015226
Price $711
Per Each
Excl. Tax
Backorder Click for ETA
Each

All-purpose strain for New World style whites and reds

NT 116 is equally suited for white and red winemaking. It releases varietal aromas and produces esters but delivers different results in reds and whites.
  • White wines are fresh, tropical, and zesty
  • Red wines are red and black fruit-focused and are well-suited for oak aging
  • Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
  • S. cerevisiae hybrid
  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Frequently used in: Syrah, Cabernet Sauvignon, Merlot, Petite Sirah, Pinot gris, aromatic whites, full-bodied and high maturity red wines destined for oak aging, cider
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54-83°F

Downloads
NT116 YEAST - Allergen Statement
NT116 YEAST - Food Safety Statement
NT116 YEAST - Non-GMO Statement
NT116 YEAST - Safety Data Sheet
NT116 YEAST - Specification Sheet
NT116 YEAST - Technical Data Sheet for Red Wine
NT116 YEAST - Technical Data Sheet for White Wine

Specifications

Brand
Anchor
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
13°C (55°F)
Nutrient Demand
Medium
Species
S. cerevisiae