NT112 (1kg)
Item No.15190
Price $107.6
Per Each
Excl. Tax
Available
Each
Description
Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, Shiraz (Syrah)
- Product of the yeast selection program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
- Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement and a short lag phase. Can produce SO2 under stressed conditions of high alcohol (>14% v/v) or low temperatures (20°C/68°F).
- NT 112 is recommended for red wines with a firm tannic structure and enhances black currant, berry and spice flavors.
Specifications
- Brand
- Anchor
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibilty
- Below Average
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 24°C (76°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae
NT112 (1kg)
Item No.15190
Price $107.6
Per Each
Excl. Tax
Available
Each
Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, Shiraz (Syrah)
- Product of the yeast selection program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
- Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement and a short lag phase. Can produce SO2 under stressed conditions of high alcohol (>14% v/v) or low temperatures (20°C/68°F).
- NT 112 is recommended for red wines with a firm tannic structure and enhances black currant, berry and spice flavors.
Specifications
- Brand
- Anchor
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Malolactic Compatibilty
- Below Average
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 24°C (76°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae