NT112 (1kg)

Item No.015190
Price $100.5
Per Each
Excl. Tax
Available
Each

Description

Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, Shiraz (Syrah)

  • Product of the yeast selection program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
  • Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement and a short lag phase. Can produce SO2 under stressed conditions of high alcohol (>14% v/v) or low temperatures (20°C/68°F).
  • NT 112 is recommended for red wines with a firm tannic structure and enhances black currant, berry and spice flavors.

Specifications

Brand
Anchor
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Below Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
24°C (76°F)
Nutrient Demand
Medium
Species
S. cerevisiae

NT112 (1kg)

Item No.015190
Price $100.5
Per Each
Excl. Tax
Available
Each
Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, Shiraz (Syrah)

  • Product of the yeast selection program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
  • Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement and a short lag phase. Can produce SO2 under stressed conditions of high alcohol (>14% v/v) or low temperatures (20°C/68°F).
  • NT 112 is recommended for red wines with a firm tannic structure and enhances black currant, berry and spice flavors.

Specifications

Brand
Anchor
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Below Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
24°C (76°F)
Nutrient Demand
Medium
Species
S. cerevisiae