NO[OX] (5 kg)

Item No.016421
Price $260.9
Per Each
Excl. Tax
Available
Each

Description

NO[OX]

Chitosan-bentonite blend to remove oxidized characters in juice and wine; non-animal alternative to casein

NO[OX] is a non-animal, non-allergenic, versatile fining agent that can be used to remove undesirable aromas and oxidized compounds.
  • Can be used during juice settling to clean up mold-damaged or herbaceous fruit
  • Can be added during fermentation to remove herbaceous and bitter notes
  • When used post-fermentation it can remove oxidized characters including color, aromas, and flavors
  • Wines have a brighter color and increased aromatic freshness
  • Lees are compacted, and loss is minimized
  • NO[OX] is an innovative and highly specialized chitosan-bentonite based fining agent
  • Contact Time: 16 hours minimum for juice, 1-2 weeks for wine
  • Although new to the Scott Labs portfolio, NO[OX] has been successfully used in other countries since 2010. This animal-free, non-allergenic fining agent is a viable alternative to casein

Recommended Dosage: Bench trials recommended for wine
  • Juice: 300–800 ppm (30–80 g/hL) (2.5–6.7 lb/1000 gal)
  • Wine:  200–600 ppm (20–60 g/hL) (1.67–5.0 lb/1000 gal)
Usage: Slowly add NO[OX] in 10 times its weight of clean, chlorine-free water, mixing constantly until suspension is homogeneous. There must be no lumps in the suspension. Depending on amount of NO[OX] to rehydrate this can take up to one hour. NO[OX] is insoluble, so it is essential that solution is mixed during addition. Rack once lees are well settled.
Storage: Dated expiration. Store away from light and in a dry, odor-free environment below 25°C (77°F). Once opened, use immediately.
This product contains ingredient(s) currently listed by the TTB as acceptable in good commercial winemaking practices in 27 CFR 24.250. For more information, please visit TTB.gov

NO[OX] (5 kg)

Item No.016421
Price $260.9
Per Each
Excl. Tax
Available
Each

NO[OX]

Chitosan-bentonite blend to remove oxidized characters in juice and wine; non-animal alternative to casein

NO[OX] is a non-animal, non-allergenic, versatile fining agent that can be used to remove undesirable aromas and oxidized compounds.
  • Can be used during juice settling to clean up mold-damaged or herbaceous fruit
  • Can be added during fermentation to remove herbaceous and bitter notes
  • When used post-fermentation it can remove oxidized characters including color, aromas, and flavors
  • Wines have a brighter color and increased aromatic freshness
  • Lees are compacted, and loss is minimized
  • NO[OX] is an innovative and highly specialized chitosan-bentonite based fining agent
  • Contact Time: 16 hours minimum for juice, 1-2 weeks for wine
  • Although new to the Scott Labs portfolio, NO[OX] has been successfully used in other countries since 2010. This animal-free, non-allergenic fining agent is a viable alternative to casein

Recommended Dosage: Bench trials recommended for wine
  • Juice: 300–800 ppm (30–80 g/hL) (2.5–6.7 lb/1000 gal)
  • Wine:  200–600 ppm (20–60 g/hL) (1.67–5.0 lb/1000 gal)
Usage: Slowly add NO[OX] in 10 times its weight of clean, chlorine-free water, mixing constantly until suspension is homogeneous. There must be no lumps in the suspension. Depending on amount of NO[OX] to rehydrate this can take up to one hour. NO[OX] is insoluble, so it is essential that solution is mixed during addition. Rack once lees are well settled.
Storage: Dated expiration. Store away from light and in a dry, odor-free environment below 25°C (77°F). Once opened, use immediately.
This product contains ingredient(s) currently listed by the TTB as acceptable in good commercial winemaking practices in 27 CFR 24.250. For more information, please visit TTB.gov