Produces long-aging Bordeaux-style wines from high maturity grapes

VITILEVURE MT™ is known for producing wine aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential.

• Wines have good color intensity and tannin structure
• Steady fermentation kinetics and minimal volatile acidity and H2S when good fermentation practices are followed
• Saccharomyces cerevisiae cerevisiae strain
• Selected in Saint-Émilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France

Frequently used in: Merlot, Cabernet Sauvignon, Petit Verdot, structured reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
MT Yeast - Allergen Statement
MT Yeast - Food Safety Statement
MT Yeast - Non-GMO Statement
MT Yeast - Safety Data Sheet
MT Yeast - Technical Data Sheet