MT (500g)

Item No.015650
Produces long-aging Bordeaux-style wines from high maturity grapes VITILEVURE MT™ is known for producing wine aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and long aging potential. Wines have good color intensity and tannin structure Steady
Price $52.4
Per Each
Excl. Tax
6 in stock
Each

Description

Produces long-aging Bordeaux-style wines from high maturity grapes

VITILEVURE MT™ is known for producing wine aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and long aging potential.
  • Wines have good color intensity and tannin structure
  • Steady fermentation kinetics and minimal volatile acidity and H2S when good fermentation practices are followed
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Saint-Émilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Merlot, Cabernet Sauvignon, Petit Verdot, structured reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
MT Yeast - Allergen Statement
MT Yeast - Food Safety Statement
MT Yeast - Non-GMO Statement
MT Yeast - Safety Data Sheet
MT Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Average
Maximum Temperature
32°C (90°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
Medium
Species
S. cerevisiae

MT (500g)

Item No.015650
Price $52.4
Per Each
Excl. Tax
6 in stock
Each

Produces long-aging Bordeaux-style wines from high maturity grapes

VITILEVURE MT™ is known for producing wine aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and long aging potential.
  • Wines have good color intensity and tannin structure
  • Steady fermentation kinetics and minimal volatile acidity and H2S when good fermentation practices are followed
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Saint-Émilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Merlot, Cabernet Sauvignon, Petit Verdot, structured reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
MT Yeast - Allergen Statement
MT Yeast - Food Safety Statement
MT Yeast - Non-GMO Statement
MT Yeast - Safety Data Sheet
MT Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Average
Maximum Temperature
32°C (90°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
Medium
Species
S. cerevisiae