VITILEVURE MT™ Wine Yeast 10 kg

Item No.15651
Price $670.3
Per Each
Excl. Tax
7 in stock
Each

Description

Produces long-aging Bordeaux-style wines from high maturity grapes

VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential.
  • Wines have good color intensity and tannin structure
  • Steady fermentation kinetics and minimal volatile acidity and H2S
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Saint-Émilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Merlot, Cabernet Sauvignon, Petit Verdot, structured reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
MT Yeast - Allergen Statement
MT Yeast - Food Safety Statement
MT Yeast - Non-GMO Statement
MT Yeast - Safety Data Sheet
MT Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibility
Average
Maximum Temperature
32°C (90°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
Medium
Species
S. cerevisiae

VITILEVURE MT™ Wine Yeast 10 kg

Item No.15651
Price $670.3
Per Each
Excl. Tax
7 in stock
Each

Produces long-aging Bordeaux-style wines from high maturity grapes

VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential.
  • Wines have good color intensity and tannin structure
  • Steady fermentation kinetics and minimal volatile acidity and H2S
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Saint-Émilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Merlot, Cabernet Sauvignon, Petit Verdot, structured reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
MT Yeast - Allergen Statement
MT Yeast - Food Safety Statement
MT Yeast - Non-GMO Statement
MT Yeast - Safety Data Sheet
MT Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibility
Average
Maximum Temperature
32°C (90°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
Medium
Species
S. cerevisiae