VITILEVURE MT™ Wine Yeast 10 kg
Item No.15651
Price $670.3
Per Each
Excl. Tax
17 in stock
Each
Description
Produces long-aging Bordeaux-style wines from high maturity grapes
VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential.- Wines have good color intensity and tannin structure
- Steady fermentation kinetics and minimal volatile acidity and H2S
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Saint-Émilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F
Downloads
MT Yeast - Allergen Statement
MT Yeast - Food Safety Statement
MT Yeast - Non-GMO Statement
MT Yeast - Safety Data Sheet
MT Yeast - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 15% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibility
- Average
- Maximum Temperature
- 32°C (90°F)
- Minimum Temperature
- 15°C (59°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae
VITILEVURE MT™ Wine Yeast 10 kg
Item No.15651
Price $670.3
Per Each
Excl. Tax
17 in stock
Each
Produces long-aging Bordeaux-style wines from high maturity grapes
VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential.- Wines have good color intensity and tannin structure
- Steady fermentation kinetics and minimal volatile acidity and H2S
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Saint-Émilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F
Downloads
MT Yeast - Allergen Statement
MT Yeast - Food Safety Statement
MT Yeast - Non-GMO Statement
MT Yeast - Safety Data Sheet
MT Yeast - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 15% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibility
- Average
- Maximum Temperature
- 32°C (90°F)
- Minimum Temperature
- 15°C (59°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae