Montrachet (500g)

Item No.015060
Price $20.4
Per Each
Excl. Tax
Available
Each

Description

White

  • Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers.
  • With proper nutrition, it has moderate fermentation kinetics at 10-29°C (50-85°F) with low VA and SO2 formation.
  • This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (turbidity <50 NTU).
  • Considered neutral in sensory contribution.
  • Montrachet yeast is often referred to as "Lalvin M"

Specifications

Brand
Lallemand
Alcohol Tolerance
13% ABV
Competitive Factor
Sensitive
Fermentation Speed
Moderate
Maximum Temperature
29°C (84°F)
Minimum Temperature
10°C (50°F)
Nutrient Demand
High
Species
S. cerevisiae

Montrachet (500g)

Item No.015060
Price $20.4
Per Each
Excl. Tax
Available
Each
White

  • Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers.
  • With proper nutrition, it has moderate fermentation kinetics at 10-29°C (50-85°F) with low VA and SO2 formation.
  • This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (turbidity <50 NTU).
  • Considered neutral in sensory contribution.
  • Montrachet yeast is often referred to as "Lalvin M"

Specifications

Brand
Lallemand
Alcohol Tolerance
13% ABV
Competitive Factor
Sensitive
Fermentation Speed
Moderate
Maximum Temperature
29°C (84°F)
Minimum Temperature
10°C (50°F)
Nutrient Demand
High
Species
S. cerevisiae