Oenococcus oeni in tablet form for easy barrel additions (White, Red, Rosé).
MALOTABS™ are an innovative and easy-to-use tablet form of malolactic bacteria designed by Lallemand Oenology for direct addition into barrels. Red and white wines fermented with MALOTABS show increased fruit, mouthfeel, balance and structure.
MALOTABS dissolve immediately upon addition to the barrel and are self-dispersed throughout the wine. MALOTABS are produced from a known ML strain developed for good implantation, moderate to fast kinetics, and low volatile acid and diacetyl production.
Wine Condition Tolerances:
- Alcohol: <16%
- pH: >3.2
- TSO₂ at Crush: <60ppm
- Temperature: >61°F
Add directly to wine. Once opened, tablets should be used immediately. Keep unused tablets sealed and stored in their original packaging until ready for use.
Dated expiration. For short term (<18 months) store at 4°C(39°F). For long term (>18 months) store at –18°C(0°F).