MALOTABS™

Oenococcus oeni in tablet form for easy barrel additions

MALOTABS™ are an innovative and easy-to-use tablet form of malolactic bacteria designed by Lallemand Oenology for direct addition into barrels. MALOTABS dissolve immediately upon addition to the barrel and are self-dispersed throughout the wine, eliminating the need for mixing during the early stages of malolactic fermentation.

• Wines show increased fruit, mouthfeel, balance, and structure

• MALOTABS are produced from a known ML strain developed for good implantation, moderate to fast kinetics, and low volatile acid and diacetyl production

Alcohol Tolerance: <16%
pH: >3.2
Total SO2: <60ppm
Temp: >61°F
Frequently used in: all styles of red, white, and rosé wines

Usage: Add directly to wine. Once opened, tablets should be used immediately. Keep unused tablets sealed and stored in their original packaging until ready for use.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).