M83 (500g)
Item No.15674
Price $56.1
Per Each
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Description
Vitilevure M83 is particularly well-adapted for rosé winemaking in warmer regions. It has good implantation capacity, strong fermentation kinetics, moderate nutrient demands and an alcohol tolerance up to 15% (v/v).
- Selected by the Laboratoire Aubanelle in the Bandol appellation of Provence
- Produces round and balanced rosés with enhanced fruit aromas and more stable color due to it polyphenol reactive polsaccharides.
- Optimal conditions for fermentation are temperatures between 17-28°C (63-82°F).
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 15.5% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Average
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 12°C (54°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae
M83 (500g)
Item No.15674
This product has been discontinued.
Please read our Rosé Wine Style Guide for alternative yeast strains.
Vitilevure M83 is particularly well-adapted for rosé winemaking in warmer regions. It has good implantation capacity, strong fermentation kinetics, moderate nutrient demands and an alcohol tolerance up to 15% (v/v).
- Selected by the Laboratoire Aubanelle in the Bandol appellation of Provence
- Produces round and balanced rosés with enhanced fruit aromas and more stable color due to it polyphenol reactive polsaccharides.
- Optimal conditions for fermentation are temperatures between 17-28°C (63-82°F).
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 15.5% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Average
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 12°C (54°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae