M83 (500g)

Item No.015674
Price $52.4
Per Each
Excl. Tax
Available
Each

Description

Vitilevure M83 is particularly well-adapted for rosé winemaking in warmer regions. It has good implantation capacity, strong fermentation kinetics, moderate nutrient demands and an alcohol tolerance up to 15% (v/v).

  • Selected by the Laboratoire Aubanelle in the Bandol appellation of Provence
  • Produces round and balanced rosés with enhanced fruit aromas and more stable color due to it polyphenol reactive polsaccharides.
  • Optimal conditions for fermentation are temperatures between 17-28°C (63-82°F).

Specifications

Brand
Lallemand
Alcohol Tolerance
15.5% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Medium
Species
S. cerevisiae

M83 (500g)

Item No.015674
Price $52.4
Per Each
Excl. Tax
Available
Each

Vitilevure M83 is particularly well-adapted for rosé winemaking in warmer regions. It has good implantation capacity, strong fermentation kinetics, moderate nutrient demands and an alcohol tolerance up to 15% (v/v).

  • Selected by the Laboratoire Aubanelle in the Bandol appellation of Provence
  • Produces round and balanced rosés with enhanced fruit aromas and more stable color due to it polyphenol reactive polsaccharides.
  • Optimal conditions for fermentation are temperatures between 17-28°C (63-82°F).

Specifications

Brand
Lallemand
Alcohol Tolerance
15.5% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Average
Maximum Temperature
28°C (82°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Medium
Species
S. cerevisiae