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Classic strain for Burgundy varietals

LEVULINE BRG™ is a reference strain for Burgundian winemakers for both white and red wines with good aging potential.
  • White wines are noted for citrus and floral aromas and well-balanced mouthfeel
  • Red wines display ripe, dark fruit characteristics with good color and mouthfeel due to polysaccharide release
  • Fast fermenter with high nutritional needs
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated in Burgundy at the Institut Universitaire de la Vigne et du Vin (IUVV) laboratory in Dijon, France
Frequently used in: Chardonnay, Pinot blanc, Pinot noir
Alcohol Tolerance: 15%
Nitrogen Needs: HIGH
Temp. Range: 64-88°F