LALVIN SENSY™

Varietal aroma production under difficult conditions for whites and rosés

LALVIN SENSY™ respects varietal aromas and promotes aromatic esters while producing no to very low levels of H2S even under low temperature and NTU white winemaking conditions.

• SENSY has a very short lag phase
• Total SO2 prior to inoculation should not exceed 50 ppm
• S. cerevisiae hybrid
• Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, Institut Coopératif du Vin (ICV), and Lallemand Oenology

Frequently used in: rosé, Chardonnay, Sauvignon blanc, Pinot blanc, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 54-64°F