LALVIN RC212™
Please scroll down to view the available product sizes Enhanced structure and color in Pinot noir LALVIN RC212™ (Bourgorouge) is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure. Protects color due
Description
Please scroll down to view the available product sizes
Enhanced structure and color in Pinot noir
LALVIN RC212™ (Bourgorouge) is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure.- Protects color due to low absorbance rates onto yeast cell walls
- Requires thoughtful nutrient additions to avoid potential hydrogen sulfide production
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Burgundy, France, by the Bureau Interprofessional des Vins de Bourgogne (BIVB)
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 60-86°F
Downloads
RC212 Yeast - Allergen Statement
RC212 Yeast - Food Safety Statement
RC212 Yeast - Non-GMO Statement
RC212 Yeast - Safety Data Sheet
LALVIN RC212™
Please scroll down to view the available product sizes
Enhanced structure and color in Pinot noir
LALVIN RC212™ (Bourgorouge) is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure.- Protects color due to low absorbance rates onto yeast cell walls
- Requires thoughtful nutrient additions to avoid potential hydrogen sulfide production
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Burgundy, France, by the Bureau Interprofessional des Vins de Bourgogne (BIVB)
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 60-86°F
Downloads
RC212 Yeast - Allergen Statement
RC212 Yeast - Food Safety Statement
RC212 Yeast - Non-GMO Statement
RC212 Yeast - Safety Data Sheet