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Enhanced structure and color in Pinot noir

LALVIN RC212™ (Bourgorouge) is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure.
  • Protects color due to low absorbance rates onto yeast cell walls
  • Requires thoughtful nutrient additions to avoid potential hydrogen sulfide production
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Burgundy, France, by the Bureau Interprofessional des Vins de Bourgogne (BIVB)
Frequently used in: Pinot noir, Grenache, Cabernet Franc
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 60-86°F

RC212 Yeast - Allergen Statement
RC212 Yeast - Food Safety Statement
RC212 Yeast - Non-GMO Statement
RC212 Yeast - Safety Data Sheet