LALVIN R2™ (500g)
Item No.15071
Price $52.7
Per Each
Excl. Tax
Available
Each
Description
LALVIN R2™
Expression of varietal aromas at cold temperatures
LALVIN R2™ can enhance varietal characters due to the enzymatic release of aroma precursors, producing intensely aromatic fruit and floral-driven white wines.- Wines produced have mineral notes and spicy, floral, and tropical aromas
- Excellent cold temperature properties and has been known to ferment in conditions as low as 41°F (5°C)
- Tends to produce VA without proper nutrition or when stressed
- Saccharomyces cerevisiae bayanus strain
- Isolated in the Sauternes region of Bordeaux, France
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 50-86°F
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 32°C (90°F)
- Minimum Temperature
- 5°C (41°F)
- Nutrient Demand
- High
- Species
- S. bayanus
LALVIN R2™ (500g)
Item No.15071
Price $52.7
Per Each
Excl. Tax
Available
Each
LALVIN R2™
Expression of varietal aromas at cold temperatures
LALVIN R2™ can enhance varietal characters due to the enzymatic release of aroma precursors, producing intensely aromatic fruit and floral-driven white wines.- Wines produced have mineral notes and spicy, floral, and tropical aromas
- Excellent cold temperature properties and has been known to ferment in conditions as low as 41°F (5°C)
- Tends to produce VA without proper nutrition or when stressed
- Saccharomyces cerevisiae bayanus strain
- Isolated in the Sauternes region of Bordeaux, France
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 50-86°F
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 32°C (90°F)
- Minimum Temperature
- 5°C (41°F)
- Nutrient Demand
- High
- Species
- S. bayanus