LALVIN R2™ (500g)

Item No.015071
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

LALVIN R2™

Expression of varietal aromas at cold temperatures

LALVIN R2™ can enhance varietal characters due to the enzymatic release of aroma precursors, producing intensely aromatic fruit and floral-driven white wines.
  • Wines produced have mineral notes and spicy, floral, and tropical aromas
  • Excellent cold temperature properties and has been known to ferment in conditions as low as 41°F (5°C)
  • Tends to produce VA without proper nutrition or when stressed
  • Saccharomyces cerevisiae bayanus strain
  • Isolated in the Sauternes region of Bordeaux, France
Frequently used in: Riesling, Sauvignon blanc, Gewürztraminer, late harvest, aromatic whites, cider
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 50-86°F

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
32°C (90°F)
Minimum Temperature
5°C (41°F)
Nutrient Demand
High
Species
S. bayanus

LALVIN R2™ (500g)

Item No.015071
Price $49.2
Per Each
Excl. Tax
Available
Each

LALVIN R2™

Expression of varietal aromas at cold temperatures

LALVIN R2™ can enhance varietal characters due to the enzymatic release of aroma precursors, producing intensely aromatic fruit and floral-driven white wines.
  • Wines produced have mineral notes and spicy, floral, and tropical aromas
  • Excellent cold temperature properties and has been known to ferment in conditions as low as 41°F (5°C)
  • Tends to produce VA without proper nutrition or when stressed
  • Saccharomyces cerevisiae bayanus strain
  • Isolated in the Sauternes region of Bordeaux, France
Frequently used in: Riesling, Sauvignon blanc, Gewürztraminer, late harvest, aromatic whites, cider
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 50-86°F

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
32°C (90°F)
Minimum Temperature
5°C (41°F)
Nutrient Demand
High
Species
S. bayanus