LALVIN MSB™

Isolate from Marlborough for zesty, tropical Sauvignon blancs

LALVIN MSB™ enhances fruity, tropical, and citrus notes while maintaining a balanced mouthfeel.

• Freshness maintained due to minimal malic acid uptake
• Saccharomyces cerevisiae bayanus strain
• Isolated from the Marlborough Valley in New Zealand by the Lallemand Oenology R&D team

Alcohol Tolerance: 14.5%
Nitrogen Needs: MEDIUM
Temp. Range: 57-68°F
Frequently used in: Sauvignon blanc, Colombard