LALVIN ICV OPALE 2.0™ (500g)

Item No.015065
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

LALVIN ICV OPALE 2.0™

Enhanced varietal character in whites and rosés

LALVIN ICV OPALE 2.0™ respects varietal characteristics while producing intense and complex fruit aromas in white and rosé wines with a well-balanced mouthfeel.
  • White wines are fresh with notes of citrus, tropical fruit, and white flowers
  • Rosé wines can display tropical or fresh red fruit character
  • On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
  • Low to no production of SO2, H2S, and acetaldehyde; fast onset of fermentation followed by steady rate
  • S. cerevisiae cerevisiae hybrid
  • Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Frequently used in: Chardonnay, Sauvignon blanc, rosé, Rhône whites, cider
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 59–86°F

Specifications

Malolactic Compatibilty
Good

LALVIN ICV OPALE 2.0™ (500g)

Item No.015065
Price $49.2
Per Each
Excl. Tax
Available
Each

LALVIN ICV OPALE 2.0™

Enhanced varietal character in whites and rosés

LALVIN ICV OPALE 2.0™ respects varietal characteristics while producing intense and complex fruit aromas in white and rosé wines with a well-balanced mouthfeel.
  • White wines are fresh with notes of citrus, tropical fruit, and white flowers
  • Rosé wines can display tropical or fresh red fruit character
  • On the palate wines have an initial impression of volume and softness, followed by a round intense mid-palate and balanced finish
  • Low to no production of SO2, H2S, and acetaldehyde; fast onset of fermentation followed by steady rate
  • S. cerevisiae cerevisiae hybrid
  • Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Frequently used in: Chardonnay, Sauvignon blanc, rosé, Rhône whites, cider
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 59–86°F

Specifications

Malolactic Compatibilty
Good