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Fruit-forward reds and whites for early-to-market wines

LALVIN ICV GRE™ is suited to early released wines where upfront fruit expression and good mouthfeel are desired.
  • White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel
  • Red wines display berry, spicy and floral aromas
  • Reduced vegetal and undesirable sulfur off-odors
  • Rapid onset of fermentation, low SO2, volatile acidity, and foam production
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected by the Institut Coopératif du Vin (ICV) in 1992 from the Cornas area of the Rhône Valley, France
Frequently used in: Chenin blanc, Riesling, rosé, Rhône whites, Rhône reds, fruit-forward reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F