Lalbrew Verdant IPA Brewing Yeast

Item No.18458-06-11
Specially selected in collaboration with Verdant Brewing Co. (UK), LalBrew® Verdant IPA can be used to produce a variety of hop-forward and malty beers. Featuring prominent notes of apricot and undertones of tropical fruit and citrus which merge seamlessly with hop aromas. Owing to its medium-hi
Price $174
Per Each
Excl. Tax
Available
Each

Description

Specially selected in collaboration with Verdant Brewing Co. (UK), LalBrew® Verdant IPA can be used to produce a variety of hop-forward and malty beers.

Featuring prominent notes of apricot and undertones of tropical fruit and citrus which merge seamlessly with hop aromas. Owing to its medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.

A highly versatile strain, styles brewed with LalBrew® Verdant IPA yeast include but are not limited to EIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Brewing Characteristics
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA exhibits:

  • Fermentation that can be completed in 5 days.
  • Medium to high attenuation and moderate flocculation.
  • The optimal temperature range for LalBrew® Verdant IPA yeast when producing traditional styles is 18-23°C (64-73°F)


Flavor & Aroma
Dominated by apricot with notes of tropical fruit and balanced malt character.



Specifications

Brand
Lallemand
Alcohol Tolerance
12% ABV
Maximum Temperature
23 C (73 F)
Minimum Temperature
18 C (64 F)
Species
S. cerevisiae
Attenuation
Medium/High
Beer Style Category
Ale
Sour
Flocculation
Medium
Pitch Rate
50-100 g/hL

Lalbrew Verdant IPA Brewing Yeast

Item No.18458-06-11
Price $174
Per Each
Excl. Tax
Available
Each

Specially selected in collaboration with Verdant Brewing Co. (UK), LalBrew® Verdant IPA can be used to produce a variety of hop-forward and malty beers.

Featuring prominent notes of apricot and undertones of tropical fruit and citrus which merge seamlessly with hop aromas. Owing to its medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.

A highly versatile strain, styles brewed with LalBrew® Verdant IPA yeast include but are not limited to EIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Brewing Characteristics
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA exhibits:

  • Fermentation that can be completed in 5 days.
  • Medium to high attenuation and moderate flocculation.
  • The optimal temperature range for LalBrew® Verdant IPA yeast when producing traditional styles is 18-23°C (64-73°F)


Flavor & Aroma
Dominated by apricot with notes of tropical fruit and balanced malt character.



Specifications

Brand
Lallemand
Alcohol Tolerance
12% ABV
Maximum Temperature
23 C (73 F)
Minimum Temperature
18 C (64 F)
Species
S. cerevisiae
Attenuation
Medium/High
Beer Style Category
Ale
Sour
Flocculation
Medium
Pitch Rate
50-100 g/hL