LalBrew Nottingham Ale Yeast (500g)

Item No.10108-06-11
Price $156
Per Each
Excl. Tax
Available
Each

Description

LalBrew® Nottingham is a stress-tolerant English style ale strain which is an excellent choice for high gravity, sour and other challenging fermentation conditions.

Its relatively neutral profile and broad temperature range provide versatility that can be leveraged for a wide variety of styles and fermentation conditions.

Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.

Brewing Characteristics
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Nottingham yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days
  • High Attenuation and High Flocculation
  • The optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C (50°F)* to 22°C (72°F)
  • Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
  • This product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.
*Note: At lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days.


Flavor & Aroma
Neutral to slightly fruity and estery flavor and aroma.


Specifications

Brand
Lallemand
Alcohol Tolerance
14% ABV
Maximum Temperature
22°C/72°F
Minimum Temperature
10°C/50°F
Species
S. cerevisiae
Attenuation
78-83%
Beer Style Category
Ale
Flocculation
High
Pitch Rate
50-100 g/hL

LalBrew Nottingham Ale Yeast (500g)

Item No.10108-06-11
Price $156
Per Each
Excl. Tax
Available
Each

LalBrew® Nottingham is a stress-tolerant English style ale strain which is an excellent choice for high gravity, sour and other challenging fermentation conditions.

Its relatively neutral profile and broad temperature range provide versatility that can be leveraged for a wide variety of styles and fermentation conditions.

Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.

Brewing Characteristics
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Nottingham yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days
  • High Attenuation and High Flocculation
  • The optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C (50°F)* to 22°C (72°F)
  • Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
  • This product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.
*Note: At lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days.


Flavor & Aroma
Neutral to slightly fruity and estery flavor and aroma.


Specifications

Brand
Lallemand
Alcohol Tolerance
14% ABV
Maximum Temperature
22°C/72°F
Minimum Temperature
10°C/50°F
Species
S. cerevisiae
Attenuation
78-83%
Beer Style Category
Ale
Flocculation
High
Pitch Rate
50-100 g/hL