LalBrew Belle Saison Belgian Style Ale Yeast (500g)

Item No.10355-06-11
Price $166
Per Each
Excl. Tax
Available
Each

Description

LalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers.

Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew® Belle Saison are fruity, spicy and refreshing.

LalBrew® Belle Saison is ideal for producing traditional Farmhouse and Saison style beers.

Brewing Characteristics
In Lallemand’s Standard Conditions Wort at 20°C (68°F) Belle Saison yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days
  • Very High Attenuation and Low Flocculation
  • The optimal temperature range for LalBrew® Belle Saison yeast when producing traditional styles is 15°C (59°F) to 35°C (95°F)
  • This product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.


Note: About diasticus yeast strains
Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews. For best practices when using Saccharomyces cerevisiae var. diastaticus strains please refer to our technical article. 

Flavor & Aroma
Aroma and flavor is traditional of Saisons with citrus and pepper notes.



Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Maximum Temperature
35°C/95°F
Minimum Temperature
15°C/59°F
Species
S.cerevisiae var diastaticus
Attenuation
86-94%
Beer Style Category
Ale
Flocculation
Low
Pitch Rate
50-100 g/hL

LalBrew Belle Saison Belgian Style Ale Yeast (500g)

Item No.10355-06-11
Price $166
Per Each
Excl. Tax
Available
Each

LalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers.

Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew® Belle Saison are fruity, spicy and refreshing.

LalBrew® Belle Saison is ideal for producing traditional Farmhouse and Saison style beers.

Brewing Characteristics
In Lallemand’s Standard Conditions Wort at 20°C (68°F) Belle Saison yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days
  • Very High Attenuation and Low Flocculation
  • The optimal temperature range for LalBrew® Belle Saison yeast when producing traditional styles is 15°C (59°F) to 35°C (95°F)
  • This product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.


Note: About diasticus yeast strains
Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews. For best practices when using Saccharomyces cerevisiae var. diastaticus strains please refer to our technical article. 

Flavor & Aroma
Aroma and flavor is traditional of Saisons with citrus and pepper notes.



Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Maximum Temperature
35°C/95°F
Minimum Temperature
15°C/59°F
Species
S.cerevisiae var diastaticus
Attenuation
86-94%
Beer Style Category
Ale
Flocculation
Low
Pitch Rate
50-100 g/hL