K1-V1116 (500g)

Item No.015063
Strong fermenter for high ester production under challenging conditions LALVIN K1 (V1116)™ is one of the highest ester producing strains in our portfolio. Strong floral ester producer, well-suited to juices lacking aromatic complexity/interest (as can be the case with some high-yielding vineyards) P
Price $30
Per Each
Excl. Tax
Available
Each

Description

Strong fermenter for high ester production under challenging conditions

LALVIN K1 (V1116)™ is one of the highest ester producing strains in our portfolio.
  • Strong floral ester producer, well-suited to juices lacking aromatic complexity/interest (as can be the case with some high-yielding vineyards)
  • Performs well under difficult conditions such as extreme temperatures, high alcohol (18% v/v), and low turbidity
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected by the Institut Coopératif du Vin (ICV), France
Frequently used in: fruity whites, Chenin blanc, cider
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50–95°F

Downloads

Specifications

Alcohol Tolerance
18% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Poor
Maximum Temperature
35
Minimum Temperature
15.5
Nutrient Demand
Medium
Species
S. cerevisiae

K1-V1116 (500g)

Item No.015063
Price $30
Per Each
Excl. Tax
Available
Each

Strong fermenter for high ester production under challenging conditions

LALVIN K1 (V1116)™ is one of the highest ester producing strains in our portfolio.
  • Strong floral ester producer, well-suited to juices lacking aromatic complexity/interest (as can be the case with some high-yielding vineyards)
  • Performs well under difficult conditions such as extreme temperatures, high alcohol (18% v/v), and low turbidity
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected by the Institut Coopératif du Vin (ICV), France
Frequently used in: fruity whites, Chenin blanc, cider
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50–95°F

Downloads

Specifications

Alcohol Tolerance
18% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Poor
Maximum Temperature
35
Minimum Temperature
15.5
Nutrient Demand
Medium
Species
S. cerevisiae