IOC BE FRUITS™ (500g)

Item No.015241
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

IOC BE FRUITS™

Fruity ester production for cold-fermented whites and rosés

IOC BE FRUITS™ produces fruity esters (strawberry, pineapple, citrus notes) in white and rosé wines without masking varietal aromas.
  • No to very low SO2, H2S, and acetaldehyde production
  • Optimal conditions for fruity ester production are achieved when juice is clarified (80 NTU ± 20) and fermentation temperatures are between 12–15°C (54–59°F)
  • Fast onset of fermentation followed by a relatively fast fermentation rate and low volatile acidity production
  • Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Albariño, aromatic whites, rosé, cider
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 54-75°F

Specifications

Brand
IOC
Alcohol Tolerance
14% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
15°C (59°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Low
Species
S. cerevisiae

IOC BE FRUITS™ (500g)

Item No.015241
Price $49.2
Per Each
Excl. Tax
Available
Each

IOC BE FRUITS™

Fruity ester production for cold-fermented whites and rosés

IOC BE FRUITS™ produces fruity esters (strawberry, pineapple, citrus notes) in white and rosé wines without masking varietal aromas.
  • No to very low SO2, H2S, and acetaldehyde production
  • Optimal conditions for fruity ester production are achieved when juice is clarified (80 NTU ± 20) and fermentation temperatures are between 12–15°C (54–59°F)
  • Fast onset of fermentation followed by a relatively fast fermentation rate and low volatile acidity production
  • Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Albariño, aromatic whites, rosé, cider
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 54-75°F

Specifications

Brand
IOC
Alcohol Tolerance
14% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
15°C (59°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Low
Species
S. cerevisiae