INOCOLLE

Please scroll down to view the available product sizes Gelatin for improving clarity and aromas INOCOLLE is a multi-purpose gelatin that is equally useful in juice and wine for clarification and improving aromas. Can be used for clarification in white and rosé wines, resulting in improved brilliance
Description
Please scroll down to view the available product sizes
Gelatin for improving clarity and aromas
INOCOLLE is a multi-purpose gelatin that is equally useful in juice and wine for clarification and improving aromas.- Can be used for clarification in white and rosé wines, resulting in improved brilliance and suppleness
- In red wines, it can improve the aromas and flavors of the finished wine
- Can remove colloidal and unstable material
- It is particularly useful for juice fining and flotation
- Partially hydrolyzed gelatin solution
- Contact Time: 1 week
Recommended Dosage: Bench trials recommended
- 300-1000 ppm (30–100mL/hL ) (1.1-3.8 L/1000 gal)
Usage: Wine Dilute INOCOLLE 1:1 in water. Introduce into wine gradually while mixing to ensure even treatment. Racking should be done after 1 week. Filtration is possible 48-72 hours after treating with INOCOLLE. For wines intended for aging, a second racking 1 week after the first racking will produce the best results. It is not recommended to leave gelatin in wine for more than 30 days. INOCOLLE can be used in conjunction with GELOCOLLE to improve settling or prevent overfining.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
Inocolle - Allergen Statement
Inocolle - Food Safety Statement
Inocolle - Non-GMO Statement
Inocolle - Safety Data Sheet
Inocolle - Specification Sheet
Inocolle - Technical Data Sheet
Inocolle - Food Safety Statement
Inocolle - Non-GMO Statement
Inocolle - Safety Data Sheet
Inocolle - Specification Sheet
Inocolle - Technical Data Sheet

INOCOLLE
Please scroll down to view the available product sizes
Gelatin for improving clarity and aromas
INOCOLLE is a multi-purpose gelatin that is equally useful in juice and wine for clarification and improving aromas.- Can be used for clarification in white and rosé wines, resulting in improved brilliance and suppleness
- In red wines, it can improve the aromas and flavors of the finished wine
- Can remove colloidal and unstable material
- It is particularly useful for juice fining and flotation
- Partially hydrolyzed gelatin solution
- Contact Time: 1 week
Recommended Dosage: Bench trials recommended
- 300-1000 ppm (30–100mL/hL ) (1.1-3.8 L/1000 gal)
Usage: Wine Dilute INOCOLLE 1:1 in water. Introduce into wine gradually while mixing to ensure even treatment. Racking should be done after 1 week. Filtration is possible 48-72 hours after treating with INOCOLLE. For wines intended for aging, a second racking 1 week after the first racking will produce the best results. It is not recommended to leave gelatin in wine for more than 30 days. INOCOLLE can be used in conjunction with GELOCOLLE to improve settling or prevent overfining.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
Inocolle - Allergen Statement
Inocolle - Food Safety Statement
Inocolle - Non-GMO Statement
Inocolle - Safety Data Sheet
Inocolle - Specification Sheet
Inocolle - Technical Data Sheet
Inocolle - Food Safety Statement
Inocolle - Non-GMO Statement
Inocolle - Safety Data Sheet
Inocolle - Specification Sheet
Inocolle - Technical Data Sheet