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Aromatic and well-balanced barrel- or tank-fermented wines

LALVIN ICV D47™ is a high polysaccharide and ester-producing strain suitable for both tank and barrel-fermented white and rosé wines.
  • Produces full-bodied, complex wines with citrus, stone fruit, tropical fruit, and floral aromas
  • Stir and increase temperature to 17-20°C (63-68°F) at end of fermentation for a cleaner finish
  • Suitable for lees aging, where spicy notes can develop
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from Suze-la-Rousse in the Côtes du Rhône region of France
Frequently used in: Chardonnay, rosé, Rhône whites, Riesling, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 60–82°F