GRE (10kg)

Item No.015142
Fruit-forward reds and whites for early-to-market wines LALVIN ICV GRE™ is suited to early released wines where upfront fruit expression and good mouthfeel are desired. White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel Red wines display berry, spicy and flo
Price $592.5
Per Each
Excl. Tax
Available
Each

Description

Fruit-forward reds and whites for early-to-market wines

LALVIN ICV GRE™ is suited to early released wines where upfront fruit expression and good mouthfeel are desired.
  • White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel
  • Red wines display berry, spicy and floral aromas
  • Reduced vegetal and undesirable sulfur off-odors
  • Rapid onset of fermentation, low SO2, volatile acidity, and foam production
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected by the Institut Coopératif du Vin (ICV) in 1992 from the Cornas area of the Rhône Valley, France
Frequently used in: Chenin blanc, Riesling, rosé, Rhône whites, Rhône reds, fruit-forward reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
Medium
Species
S. cerevisiae

GRE (10kg)

Item No.015142
Price $592.5
Per Each
Excl. Tax
Available
Each

Fruit-forward reds and whites for early-to-market wines

LALVIN ICV GRE™ is suited to early released wines where upfront fruit expression and good mouthfeel are desired.
  • White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel
  • Red wines display berry, spicy and floral aromas
  • Reduced vegetal and undesirable sulfur off-odors
  • Rapid onset of fermentation, low SO2, volatile acidity, and foam production
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected by the Institut Coopératif du Vin (ICV) in 1992 from the Cornas area of the Rhône Valley, France
Frequently used in: Chenin blanc, Riesling, rosé, Rhône whites, Rhône reds, fruit-forward reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F

Downloads

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
15°C (59°F)
Nutrient Demand
Medium
Species
S. cerevisiae