Advanced rehydration nutrient for use with hot water; OMRI listed
GO-FERM PROTECT EVOLUTION™ supports healthy fermentations while increasing varietal aroma uptake and aroma complexity.

• Benefits include: faster onset and cleaner finish of fermentation, healthier yeast that can better withstand fermentation stresses like ethanol, acid, sugar, and temperature, greater expression of varietal aromas, and fewer fermentation sensory issues like volatile acidity (VA) and hydrogen sulfide (H2S)
• Can replace the recommended second oxygen addition at 1/3 sugar depletion due to enhanced sterol content (especially useful for barrel fermentations or reductive styles of winemaking)
• Derived from autolyzed wine yeast, provides optimized levels of micronutrients (vitamins and minerals) and high levels of survival factors including sterols and unsaturated fatty acids

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Frequently used in: all wines, but especially juice/must >24 °Brix, highly clarified juices, barrel fermentations, cold-soak must, cider
When to add: During yeast rehydration
Provides: Vitamins and minerals that help yeast withstand the conditions of fermentation, survival factors to help yeast tolerate ethanol
YAN contribution: Insignificant

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Recommended Dosage: 30 g/hL (2.5 lb/1000 gal)
Usage: Mix GO-FERM PROTECT EVOLUTION in 20 times its weight of clean 43°C (110°F) water. Then, follow the applicable rehydration protocol or restart procedure.
​​​​Note: Due to the unique nature of GO-FERM PROTECT EVOLUTION, it will not go into solution completely.​​​​
Storage: Dated expiration. Store in a cool and dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.

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