GO-FERM™
Please scroll down to view the available product sizes Yeast rehydration nutrient; OMRI listed GO-FERM™ is the original yeast rehydration nutrient. Allows faster onset of fermentation and enhances fermentation kinetics Helps avoid fermentation sensory issues like hydrogen sulfide Yeast rehydration
Description
Please scroll down to view the available product sizes
Yeast rehydration nutrient; OMRI listed
GO-FERM™ is the original yeast rehydration nutrient.- Allows faster onset of fermentation and enhances fermentation kinetics
- Helps avoid fermentation sensory issues like hydrogen sulfide
- Yeast rehydration nutrient derived from autolyzed wine yeast with optimized bioavailability of micronutrients (vitamins and minerals)
Recommended Dosage: 30 g/hL (2.5 lb/1000 gal)
Usage: Mix GO-FERM in 20 times its weight of clean 43°C (110°F) water. Then, follow the applicable rehydration protocol or restart procedure
Storage: Dated expiration. Store in a cool and dry environment at 18°C(65°F). Once opened, keep tightly sealed and dry.
Please Note:
- This recommendation is based on a yeast inoculum of 2 lb/1000 gal (25 g/hL). If using more or less yeast, respect a ratio of 1 part yeast to 1.25 parts GO-FERM.
- Due to the unique nature of GO-FERM, it will not go into solution completely. This is due to the fatty acid and sterol content and is to be expected.
Downloads
GO-FERM™
Please scroll down to view the available product sizes
Yeast rehydration nutrient; OMRI listed
GO-FERM™ is the original yeast rehydration nutrient.- Allows faster onset of fermentation and enhances fermentation kinetics
- Helps avoid fermentation sensory issues like hydrogen sulfide
- Yeast rehydration nutrient derived from autolyzed wine yeast with optimized bioavailability of micronutrients (vitamins and minerals)
Recommended Dosage: 30 g/hL (2.5 lb/1000 gal)
Usage: Mix GO-FERM in 20 times its weight of clean 43°C (110°F) water. Then, follow the applicable rehydration protocol or restart procedure
Storage: Dated expiration. Store in a cool and dry environment at 18°C(65°F). Once opened, keep tightly sealed and dry.
Please Note:
- This recommendation is based on a yeast inoculum of 2 lb/1000 gal (25 g/hL). If using more or less yeast, respect a ratio of 1 part yeast to 1.25 parts GO-FERM.
- Due to the unique nature of GO-FERM, it will not go into solution completely. This is due to the fatty acid and sterol content and is to be expected.
Downloads