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Yeast Derivative Nutrient - Acts as an antioxidant protecting aroma and color compounds against oxidative damage; OMRI listed

GLUTASTAR™ protects aroma precursors and color due to its unique antioxidant capacity.
  • Positive impact on varietal and fermentation- derived aromas
  • Protects juice and wine color
  • Effects are long-lasting, leading to prolonged wine shelf-life
  • Acts as an antioxidant due to its specialized (nucleophilic) peptides and reactive glutathione that scavenge quinones, halting the oxidation cascade
  • Can be used in no- and low-SO2 winemaking due to its antioxidant properties
  • Unique and highly soluble autolyzed yeast that can be added to juice any time before the onset of fermentation

Recommended Dosage: 30 g/hL 2.5 lb/1000 gal
Usage: Mix GLUTASTAR in 10 times its weight of water or juice. Add directly to juice post-pressing for optimal protection. This product is mostly soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a cool and dry environment at 18°C(65°F). Once opened, keep tightly sealed and dry.