Bentonite-PVPP blend for the treatment of oxygen-sensitive juice and wineFRESHPROTECT is used to remove oxidized characters, bitterness, and herbaceousness in both juice and wines.
- Especially useful in the treatment of hard-press fractions where it reduces aggressiveness and reveals fruit
- Proprietary IOC blend of polyvinylpolypyrrolidone (PVPP), bentonite, and cellulose with gum arabic added as a processing aid
- Must be removed from wine via filtration per TTB regulations due to the PVPP portion
- Contact Time: 1-2 weeks
Recommended Dosage: Bench trials recommended 200–1000 ppm (20–100 g/hL) (1.7–8.3 lb/1000 gal)
Usage: Suspend FRESHPROTECT in approximately 10 times its weight of cool water. Mix well and allow to sit for 1 hour. Add the mixture into the tank slowly; making sure the solution is thoroughly mixed.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.