French Convection Toasted Savour DM 22 sq ft

Item No.ST2371F22
Price $102.5
Per Each
Excl. Tax
Backorder Click for ETA
Each

Description

StaVin Fan Pack Convection Savour DM French 22sq. ft.

Slow release of oak compounds for use in tanks

Fan packs allow a slow extraction of oak compounds and are compatible for use in tanks.
  • Can be used during fermentation and aging.
  • Subtle integration of oak compounds.
  • Suggested contact time of 3-24 months. Wine should be frequently tasted and evaluated to determine the exact contact time.
  • Fan packs are bound by nylon zip or stainless-steel ties to allow for easy installation and removal.
  • Available in French (Quercus petraea, Q. robur) and American Oak (Quercus alba)
  • Available in Medium, Medium +, Savour, Savour DM and Barrel Head toasts.
  • Sizes: 36” x 1.5-2.5” x 3/8”; 44 sq ft or  18” x 1.5-2.5” x 3/8”; 22 sq ft

Recommended Dosage: 1-5 fan packs/1000 gal;+/- 24 - 120 lbs/1000 gal; 3-14g/L
Usage: Attach the Fan's 304-grade stainless tie to the D-rings or chains that are pre-installed on tank walls. When fan packs are used during fermentation, ensure that the staves remain well below the cap.
Storage: Store in a cool, dry, odor free environment below 25°C (77°F) away from ignition sources. If stored tightly sealed and dry, shelf life is 5 years. Once opened use immediately.


Specifications

Brand
Stavin

French Convection Toasted Savour DM 22 sq ft

Item No.ST2371F22
Price $102.5
Per Each
Excl. Tax
Backorder Click for ETA
Each

StaVin Fan Pack Convection Savour DM French 22sq. ft.

Slow release of oak compounds for use in tanks

Fan packs allow a slow extraction of oak compounds and are compatible for use in tanks.
  • Can be used during fermentation and aging.
  • Subtle integration of oak compounds.
  • Suggested contact time of 3-24 months. Wine should be frequently tasted and evaluated to determine the exact contact time.
  • Fan packs are bound by nylon zip or stainless-steel ties to allow for easy installation and removal.
  • Available in French (Quercus petraea, Q. robur) and American Oak (Quercus alba)
  • Available in Medium, Medium +, Savour, Savour DM and Barrel Head toasts.
  • Sizes: 36” x 1.5-2.5” x 3/8”; 44 sq ft or  18” x 1.5-2.5” x 3/8”; 22 sq ft

Recommended Dosage: 1-5 fan packs/1000 gal;+/- 24 - 120 lbs/1000 gal; 3-14g/L
Usage: Attach the Fan's 304-grade stainless tie to the D-rings or chains that are pre-installed on tank walls. When fan packs are used during fermentation, ensure that the staves remain well below the cap.
Storage: Store in a cool, dry, odor free environment below 25°C (77°F) away from ignition sources. If stored tightly sealed and dry, shelf life is 5 years. Once opened use immediately.


Specifications

Brand
Stavin