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Gum arabic for colloidal protection at bottling

FLASHGUM R LIQUIDE helps reduce the risk of colloidal deposits in bottled wine.

• Protects color in rosé and fruit wines
• Gives perception of sweet and soft characters on the palate
• Reduces astringency and increases the perception of volume and fullness in the mouth
• Especially usefully in unfiltered wines, where it can minimize colloidal drop-out
• Can be added 24-72 hours before bottling
• If filtering the wine post addition, ensure there will be no negative impact on filtration throughput
• Gum arabic derived from Acacia seyal
• Gum arabic has some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice or thorough analysis 
• Does not require racking

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Recommended Dosage: Bench trials recommended

• 400–1200 ppm (40–120 mL/hL) (1.5–4.5 L/1000 gal)

Usage: FLASHGUM R LIQUIDE should be the last commercial product added to the wine. It is best to do inline additions 24–72 hours prior to the final pre-membrane and membrane filtrations. Filterability trials prior to membrane filtration are recommended. If using on wine that is not going to be filtered, add FLASHGUM R LIQUIDE just prior to bottling.
Storage: Dated expiration. Store in a dry, odor-free environment at or below 25°C (77°F).

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