FINAL TOUCH GUSTO®

Improves roundness and smoothness and can contribute to colloidal stability

FINAL TOUCH GUSTO® is a specialized preparation of liquid mannoproteins that
improves roundness and smoothness and can contribute to colloidal stability.

• Astringency is reduced and the wine is smoother and rounder
• Aroma intensity, freshness, and fruitiness are increased
• Completely soluble and can be added prior to final filtration

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Recommended Dosage – Bench trials recommended

• 100-400 ppm 10-40 mL/hL 0.38-1.5 L/1000gal

Usage: Add directly to the wine and mix. If the wine is to be filtered, it is recommended that the
addition be done 24–72 hours before the membrane filtration and that filterability trials be conducted
prior to filtration.
Storage: Dated expiration. Store in a cool, dry environment at <10°C (50°F). Once opened keep tightly
sealed and use within four weeks.