Description
- Has excellent capacity to release thiols known to participate in the unique aroma profile of Sauvignon: black currant, citrus.
- Increases mouthfeel and contributes to wine balance.
Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 14.5% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 22°C (72°F)
- Minimum Temperature
- 15°C (59°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae
- Has excellent capacity to release thiols known to participate in the unique aroma profile of Sauvignon: black currant, citrus.
- Increases mouthfeel and contributes to wine balance.
Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 14.5% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 22°C (72°F)
- Minimum Temperature
- 15°C (59°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae