FERMIVIN® SM102 (500g)
Item No.17140
Price $52.7
Per Each
Excl. Tax
Available
Each
Description
FERMIVIN® SM102
Sweet and semi-sweet wine production
FERMIVIN® SM102 produces delicate, aromatic wines. It can be easily arrested making this strain ideal for sweet and semi-sweet wine production.
- Produces delicate floral aromas and flavors while respecting varietal characteristics
- Easily stopped by alcohol levels beyond 12% or with chilling to <13 °C (55°F)
- Saccharomyces cerevisiae cerevisiae strain
- Isolated from the Cognac region, France
Frequently used in: sweet white and rosé wines
Alcohol Tolerance: 12%
Nitrogen Needs: MED
Temp. Range: 61-72°F
Nitrogen Needs: MED
Temp. Range: 61-72°F
Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 12% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 22°C (72°F)
- Minimum Temperature
- 16°C (61°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae
FERMIVIN® SM102 (500g)
Item No.17140
Price $52.7
Per Each
Excl. Tax
Available
Each
FERMIVIN® SM102
Sweet and semi-sweet wine production
FERMIVIN® SM102 produces delicate, aromatic wines. It can be easily arrested making this strain ideal for sweet and semi-sweet wine production.
- Produces delicate floral aromas and flavors while respecting varietal characteristics
- Easily stopped by alcohol levels beyond 12% or with chilling to <13 °C (55°F)
- Saccharomyces cerevisiae cerevisiae strain
- Isolated from the Cognac region, France
Frequently used in: sweet white and rosé wines
Alcohol Tolerance: 12%
Nitrogen Needs: MED
Temp. Range: 61-72°F
Nitrogen Needs: MED
Temp. Range: 61-72°F
Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 12% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 22°C (72°F)
- Minimum Temperature
- 16°C (61°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae