Description
- Produces light to medium-bodied, well-balanced Pinot with a rich garnet red color.
Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 14% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 24°C (75°F)
- Minimum Temperature
- 12°C (54°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae
- Produces light to medium-bodied, well-balanced Pinot with a rich garnet red color.
Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 14% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 24°C (75°F)
- Minimum Temperature
- 12°C (54°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae