Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C (86°F)
- Minimum Temperature
- 13°C (55°F)
- Nutrient Demand
- Low
- Species
- S. bayanus

Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C (86°F)
- Minimum Temperature
- 13°C (55°F)
- Nutrient Demand
- Low
- Species
- S. bayanus