Description
- For producing fruity, well-balanced red wines.
- Particularly suited to:Pinot noir, Cabernet Franc, Merlot, Cabernet Sauvignon, Zinfandel.
Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 15% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 10°C (50°F)
- Nutrient Demand
- High
- Species
- S. cerevisiae
- For producing fruity, well-balanced red wines.
- Particularly suited to:Pinot noir, Cabernet Franc, Merlot, Cabernet Sauvignon, Zinfandel.
Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 15% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C (82°F)
- Minimum Temperature
- 10°C (50°F)
- Nutrient Demand
- High
- Species
- S. cerevisiae