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Fructophilic yeast for restarting stuck ferments

FERMIVIN® CHAMPION has an excellent capacity to metabolize fructose, making it a good choice for restarting stuck fermentations when the glucose-to-fructose ratio isn’t favorable.
  • Can be added as a preventative measure towards the end of high (initial) Brix fermentations with no pre-acclimatization if the ethanol is <10%
  • Saccharomyces cerevisiae bayanus strain
  • Selected in Alsace by the National Research Institute for Agriculture, Food and the Environment (INRAe) of Narbonne, France
Frequently used in: restarting stuck fermentations
Alcohol Tolerance: 18%
Nitrogen Needs: MEDIUM
Temp. Range: 59-86°F