Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 14.5% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Fast
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 35°C (95°F)
- Minimum Temperature
- 14°C (57°F)
- Nutrient Demand
- Low
- Species
- S. cerevisiae

Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 14.5% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Fast
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 35°C (95°F)
- Minimum Temperature
- 14°C (57°F)
- Nutrient Demand
- Low
- Species
- S. cerevisiae