Description
Fermivin 3C was selected by Oenobrands. Fermivin 3C is a moderate fermenter, low foaming with optimum fermentation temperature of 16–22°C (61–71°F), alcohol tolerance (up to 14% v/v), and a low VA and H2S producer. Recommended for barrel and sur lie aging. Reveals citrus notes from norisoprenoids specific to the Chardonnay varietal. Releases mannoproteins during fermentation andaging. Known for finesse and aromatic complexity.
Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 14% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Slow
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 22°C (72°F)
- Minimum Temperature
- 16°C (61°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae
Fermivin 3C was selected by Oenobrands. Fermivin 3C is a moderate fermenter, low foaming with optimum fermentation temperature of 16–22°C (61–71°F), alcohol tolerance (up to 14% v/v), and a low VA and H2S producer. Recommended for barrel and sur lie aging. Reveals citrus notes from norisoprenoids specific to the Chardonnay varietal. Releases mannoproteins during fermentation andaging. Known for finesse and aromatic complexity.
Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 14% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Slow
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 22°C (72°F)
- Minimum Temperature
- 16°C (61°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae